English
Etymology
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).
Pronunciation
Noun
broth (countable and uncountable, plural broths)
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- Synonyms: bouillon, liquor, pot liquor, stock
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Derived terms
Descendants
Translations
water in which food (meat or vegetable etc) has been boiled
- Afrikaans: bouillon
- Albanian: gjellë (sq) f
- Arabic: مَرَق m (maraq), مَرَقَة f (maraqa)
- Hijazi Arabic: مَرَقة f (maraga)
- Moroccan Arabic: مرقة f (marqa)
- Armenian: արգանակ (hy) (arganak)
- Azerbaijani: bulyon
- Bashkir: һурпа (hurpa)
- Basque: salda
- Belarusian: бульён m (bulʹjón), булён m (buljón), адва́р m (advár), вы́вар m (vývar), рассо́л m (rassól)
- Bulgarian: бульо́н m (buljón)
- Catalan: brou (ca) m
- Chinese:
- Mandarin: (meat broth) 肉湯 / 肉汤 (zh) (ròutāng)
- Cimbrian: bröode n
- Cornish: kowl m
- Czech: vývar (cs) m
- Dalmatian: bruod m
- Danish: bouillon (da) c
- Dutch: bouillon (nl) n
- Esperanto: buljono
- Estonian: puljong, leem
- Finnish: liemi (fi)
- French: bouillon (fr) m
- Galician: caldo (gl) m, brodio m
- Georgian: ბულიონი (bulioni)
- German: Brühe (de) f
- Greek: ζωμός (el) m (zomós)
- Hebrew: צִיר (he) m (tzir)
- Hindi: शोरबा (hi) m (śorbā), झोल (hi) m (jhol), जूस (hi) m (jūs), रसा (hi) m (rasā), यखनी (hi) f (yakhnī), यख़्नी f (yaxnī)
- Hungarian: húsleves (hu)
- Icelandic: seyði (is) n
- Ido: buliono (io)
- Indonesian: kaldus
- Ingrian: leemi
- Irish: anraith m
- Italian: brodo (it) m, bollito (it) m
- Japanese: だし (ja) (dashi), ブイヨン (ja) (buiyon), ストック (ja) (sutokku), 煮汁 (ja) (にじる, nijiru), ブロス (burosu)
- Kikuyu: mũcũthi class 3
- Korean: 국물 (ko) (gungmul)
- Latin: sorbitiō f, iūs (la) n
- Latvian: buljons m
- Lithuanian: sultinys m
- Lombard: bröö, bröd, brœud
- Luxembourgish: Britt f
- Macedonian: бујо́н m (bujón)
- Maguindanao: sabaw
- Malay: kaldu
- Maltese: brodu f
- Maranao: sawaw
- Mi'kmaq: p'tew inan
- Middle English: broth, sew
- Middle Mongol: ᠱ᠋ᠥᠯᠡᠨ (šölen)
- Mongolian:
- Cyrillic: шөл (mn) (šöl)
- Mongolian: ᠱᠥᠯᠥ (šölö)
- Norman: bouôillon m
- Norwegian:
- Bokmål: kraft (no) m or f, buljong m
- Occitan: bolhon (oc) m
- Polish: rosół (pl) m, bulion (pl) m
- Portuguese: caldo (pt)
- Romanian: bulion (ro) n, supă (ro) f
- Russian: бульо́н (ru) m (bulʹón), отва́р (ru) m (otvár) (also plant or root broth often with medicinal qualities)
- Scottish Gaelic: brot m
- Serbo-Croatian:
- Cyrillic: бу̀јо̄н m
- Roman: bùjōn (sh) m
- Sicilian: vrodu (scn) m
- Slovak: vývar (sk) m
- Slovene: bujon m
- Spanish: caldo (es) m
- Swedish: buljong (sv) c, spad (sv) n
- Tocharian B: smaññe, maiki
- Turkish: et suyu (tr)
- Ukrainian: бульйо́н (uk) m (bulʹjón), відва́р m (vidvár), ви́вар m (vývar), розсі́л m (rozsíl), щерба́ f (ščerbá)
- Urdu: یَخْنی (ur) f (yaxnī)
- Uzbek: shoʻrva (uz), bulon (uz)
- Vietnamese: canh (vi), nước dùng (vi), nước lèo (vi)
- Welsh: cawl (cy) m
- Western Bukidnon Manobo: savew
- Yakut: мин (min)
- Yiddish: יויך f (yoykh)
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soup made from broth
- Armenian: արգանակ (hy) (arganak)
- Bashkir: һурпа (hurpa)
- Belarusian: бульён m (bulʹjón), булён m (buljón), юха́ f (juxá), суп m (sup), полі́ўка f (políŭka), заці́рка f (zacírka)
- Bulgarian: бульо́н m (buljón), су́па (bg) f (súpa)
- Catalan: brou (ca) m
- Chinese:
- Mandarin: (meat broth) 肉湯 / 肉汤 (zh) (ròutāng)
- Cornish: kowl m
- Czech: vývar (cs) m
- Danish: bouillon (da) c, suppe (da) c
- Dutch: consommé (nl) m, bouillonsoep (nl) m or f
- Estonian: leem
- Even: хил (hil)
- Evenki: силэ (silə)
- Finnish: keitto (fi)
- French: bouillon (fr) m, soupe (fr) f
- Galician: caldo (gl) m, sopa f, brodio m
- German: Brühe (de) f, Suppe (de) f
- Hindi: शोरबा (hi) m (śorbā), झोल (hi) m (jhol), जूस (hi) m (jūs), रसा (hi) m (rasā)
- Hungarian: húsleves (hu)
- Irish: anraith m
- Italian: zuppa (it) f, minestra (it) f, brodo (it) m
- Japanese: スープ (ja) (sūpu), ブロス (burosu)
- Korean: 국물 (ko) (gungmul)
- Latin: iūs (la) n
- Macedonian: супа (mk) f (supa)
- Manchu: ᠰᡳᠯᡝ (sile)
- Maori: wairenga
- Norman: bouôillon m
- Norwegian:
- Bokmål: buljong m
- Polish: rosół (pl) m
- Portuguese: brodo (pt) m
- Romanian: supă (ro) f
- Russian: суп (ru) m (sup), бульо́н (ru) m (bulʹón), похлёбка (ru) f (poxljóbka)
- Scottish Gaelic: brot m
- Slovak: vývar (sk) m
- Ukrainian: бульйо́н (uk) m (bulʹjón), ю́шка (uk) f (júška), щерба́ f (ščerbá), суп m (sup), зу́па f (zúpa)
- Welsh: cawl (cy) m
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See also
Anagrams
Irish
Noun
broth m (genitive singular brotha)
- alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)
Declension
Declension of broth (third declension, no plural)
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Mutation
Mutated forms of broth
| radical
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lenition
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eclipsis
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| broth
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bhroth
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mbroth
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Note: Certain mutated forms of some words can never occur in standard Modern Irish.
All possible mutated forms are displayed for convenience.
References
Middle English
Etymology
From Old English broþ.
Pronunciation
Noun
broth (plural brothes)
- Water in which something (usually food) has been boiled; broth.
Descendants
References