пісу

From Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic [script needed] (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (beşew, “to boil, cook”), Chuvash пиҫ (piś, “to boil, stew, cook, ripen”), Azerbaijani bişmək (“to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”), etc.

пісу • (pısu)

1. baking, cooking
2. heating

пісу • (pısu)

1. to boil, cook, bake
2. to ripen, mature