פטל
Hebrew
Etymology
| Root |
|---|
| פ־ט־ל (p-ṭ-l) |
| 1 term |
Akin to Classical Syriac ܦܛܠ (pṭal, “briar, bramble”).[1]
Pronunciation
- (Modern Israeli Hebrew) IPA(key): /ˈpetel/
Audio: (file)
Noun
פֶּטֶל • (pétel) m (plural indefinite פְּטָלִים, singular construct פֶּטֶל־, plural construct פַּטְלֵי־ or פִּטְלֵי־) [pattern: קֶטֶל]
- raspberry (the plant Rubus idaeus)
- a sweetened drink flavored by raspberry or other fruit, or syrup for preparing such a drink
Derived terms
- פטל אדום / פֶּטֶל אָדֹם (pétel adóm, “raspberry”)
- פטל שחור / פֶּטֶל שָׁחֹר (pétel shakhór, “blackberry”)
References
- ^ Klein, Sarel, A Comprehensive Dictionary of the Hebrew Language for Readers of English, →ISBN, page 503
- Klein, Ernest (1987) “פֶּטֶל”, in A Comprehensive Etymological Dictionary of the Hebrew Language for Readers of English[1], Jerusalem: Carta, →ISBN, page 503a