קמח

Hebrew

Etymology

Root
ק־מ־ח (q-m-kh)
1 term

Cognate with Aramaic קַמְחָא (qamḥā, “flour”) and Arabic قَمْح (qamḥ, “wheat”).

Pronunciation

  • (Modern Israeli Hebrew) IPA(key): /ˈkemaχ/
  • Audio:(file)

Noun

קֶמַח • (kémakh) m [pattern: קֶטֶל]

  1. flour (powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry)

References

Further reading

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