اكمكجی

Ottoman Turkish

Etymology

From اكمك (ekmek, “bread”) +‎ ـجی (-ci, occupational suffix).

Noun

اكمكجی • (ekmekci)

  1. baker, bread maker, breadmonger, person who bakes and sells bread, cakes and similar items
    Synonym: فرونجی (furuncu, fırıncı)

Derived terms

  • اكمكجی تباشیری (ekmekci tebeşiri, “baker's score”)
  • اكمكجیلك (ekmekcilik, “bakery”)

Descendants

  • Turkish: ekmekçi
  • → Armenian: էքմեքջի (ēkʻmekʻǰi), ⇒ Էքմեքջյան (Ēkʻmekʻǰyan)

Further reading

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