نخود

Persian

Etymology

From Middle Persian nhwt' (naxōd, “chickpea”).

Pronunciation

(Classical Persian) IPA^(key): /na.ˈxoːd/

(Dari, formal) IPA^(key): [nä.xoːd̪]
- (Kabuli) IPA^(key): [nä.xoːd̪]
- (Hazaragi) IPA^(key): [nä.xʊːd̪̥]

(Iran, formal) IPA^(key): [næ.xod̪̥], [no.xod̪̥]

(Tajik, formal) IPA^(key): [nä.χɵd̪]

Readings
Classical reading^?	naxōd
Dari reading^?	naxōd
Iranian reading^?	naxod, noxod
Tajik reading^?	naxüd

Noun


Iranian Persian	نخود
Dari	نخود
Tajik	нахӯд

نخود • (noxod) (plural نخود‌ها)

chickpea

Derived terms

نخودی (noxodi, “cream (a yellowish white color)”)
نخودچی (noxodči, “leblebi”)
آرد نخودچی (ârd-e noxodči, “gram flour”)
نخودسبز (noxod-sabz, “pea”)

Descendants

→ Azerbaijani: noxud
→ Georgian: მუხუდო (muxudo)
→ Kumyk: нохут (noxut)
→? Gulf Arabic: نخي (naxi)
→? Khowar: نَخوے (naxóy)
→ Ottoman Turkish: نخود (nohut)
- Turkish: nohut
- → Bulgarian: нахут (nahut)
- → Romanian: năut
- → Macedonian: наут (naut)
- → Ukrainian: нут (nut)
- → Russian: нут (nut)
→ Crimean Tatar: nohut
→ Turkmen: nohut
→ Uzbek: noʻxat
→ Uyghur: نوقۇت (noqut)
→ Nogai: ногыт (nogıt)
→ Kyrgyz: нокот (nokot)
→ Kazakh: ноқат (noqat), нұт (nūt)
→ Bashkir: ноҡот (noqot)