English
Etymology
Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).
Pronunciation
- IPA(key): /ˈt͡ʃɪkˌpiː/
- Hyphenation: chick‧pea
Noun
chickpea (plural chickpeas)
- An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- Synonyms: Bengal gram, garbanzo
- A seed of this plant, often used as a food.
- Synonyms: Bengal gram, garbanzo bean
Chickpea is valued for its nutritive seeds with high protein content.
Derived terms
Translations
plant
- Albanian: qiqër (sq)
- Arabic: حِمِّص m (ḥimmiṣ)
- Egyptian Arabic: حمص m pl (ḥumuṣ)
- Gulf Arabic: نخي m (naḵi)
- Moroccan Arabic: حمص m (ḥammaṣ, ḥummuṣ)
- Armenian: սիսեռ (hy) (siseṙ)
- Old Armenian: սիսեռն (siseṙn)
- Aromanian: tseatsiri f, arivitclju n
- Assamese: বুট গছ (but gos)
- Asturian: garbanzu (ast) m
- Azerbaijani: noxud (az)
- Bulgarian: нахут m (nahut), леблебия f (leblebija)
- Catalan: cigronera f, (Algherese) ciuró (ca)
- Chinese:
- Mandarin: 鷹嘴豆 / 鹰嘴豆 (zh) (yīngzuǐdòu)
- Crimean Tatar: nohut
- Czech: cizrna (cs) f
- Danish: kikært c
- Dutch: kikkererwt (nl) c
- Estonian: kikerhernes
- Finnish: kikherne (fi)
- French: pois chiche (fr) m
- Friulian: piçûl m
- Galician: garavanzo (gl) m
- Gallurese: fasgiolu tundu
- Georgian: მუხუდო (muxudo)
- German: Kichererbse (de) f
- Greek: ρεβιθιά (el) f (revithiá)
- Hebrew: חומוס (he) m (ḥumuṣ)
- Hungarian: csicseriborsó (hu)
- Icelandic: kjúklingabaun f
- Ido: garbanzo (io)
- Interlingua: cice
- Irish: sicphiseánach m
- Italian: cece (it)
- Kannada: ಕಡಲೆ (kn) (kaḍale)
- Korean: 병아리콩 (byeong'arikong)
- Kurdish:
- Northern Kurdish: nok (ku) f, nuhk (ku) f
- Macedonian: леблебија f (leblebija), наут m (naut), слануток m (slanutok)
- Malayalam: കടല (ml) (kaṭala)
- Maltese: ċiċra f
- Polish: ciecierzyca (pl) f
- Portuguese: grão-de-bico (pt) m
- Romanian: năut (ro) m
- Russian: нут (ru) m (nut), туре́цкий горо́х m (turéckij goróx), наха́т m (naxát), хуму́с (ru) m (xumús), бара́ний горо́х m (baránij goróx)
- Sardinian:
- Campidanese: cìxiri
- Logudorese: basolu pittudu
- Sassarese: fasgiorutòndu
- Serbo-Croatian: slanutak (sh) m, сланутак m, leblebija (sh) f, леблебија f
- Spanish: garbanzo (es) m
- Swedish: kikärt (sv) c
- Tagalog: garbansos
- Tamil: கடலை (ta) (kaṭalai)
- Turkish: nohut (tr)
- Venetan: cexarìna f, pixól
- Walloon: garvane (wa) f, poes d' souke (wa) m
- Yiddish: נאַהיט m (nahit), אַרבעס m (arbes)
|
seed
- Afrikaans: kekerertjie
- Akkadian: 𒄬𒇻𒊒 (ḫallūru)
- Albanian: qiqër (sq)
- Arabic: حِمِّص m (ḥimmiṣ)
- Egyptian Arabic: حمص m pl (ḥumuṣ)
- Moroccan Arabic: حمص m (ḥammaṣ, ḥummuṣ)
- Armenian: սիսեռ (hy) (siseṙ)
- Old Armenian: սիսեռն (siseṙn)
- Aromanian: tseatsiri f, arivitclju n
- Assamese: বুট (but)
- Asturian: garbanzu (ast) m
- Basque: txitxirio, garbantzu
- Bulgarian: нахут m (nahut), леблебия f (leblebija)
- Burmese: ကုလားပဲ (my) (ku.la:pai:), ပဲခြမ်း (my) (pai:hkram:), ပဲဆန် (my) (pai:hcan)
- Catalan: cigró (ca) m
- Chinese:
- Cantonese: 雞心豆 / 鸡心豆 (gai1 sam1 dau6-2), 三角豆 (saam1 gok3 dau6-2)
- Mandarin: 鷹嘴豆 / 鹰嘴豆 (zh) (yīngzuǐdòu)
- Czech: cizrna (cs) f
- Dalmatian: cič m
- Danish: kikært c, kikærter pl
- Dutch: kikkererwt (nl), keker (nl), kekererwt (nl), Spaanse erwt, kreukerwt
- Esperanto: kikero
- Estonian: kikerhernes
- Faroese: kikertur m
- Finnish: kikherne (fi), kahviherne (fi)
- French: pois chiche (fr) m
- Galician: garavanzo (gl) m
- Gallurese: fasgiolu tundu
- Georgian: მუხუდო (muxudo)
- German: Kichererbse (de) f
- Greek: ρεβίθι (el) n (revíthi)
- Ancient: ἐρέβινθος m (erébinthos)
- Hebrew: הומוס m (humouss)
- Hindi: काबुली चना m (kābulī canā), काबूली (hi) m (kābūlī), छोला (hi) m (cholā), चना (hi) m (canā)
- Hungarian: csicseriborsó (hu)
- Icelandic: kjúklingabaun f
- Ido: garbanzo-semino
- Indonesian: kacang Arab
- Irish: sicphiseánach m
- Italian: cece (it) m
- Japanese: ヒヨコ豆 (ひよこまめ, hiyokomame)
- Kannada: ಕಡಲೆ (kn) (kaḍale)
- Korean: 병아리콩 (byeong'arikong)
- Kurdish:
- Central Kurdish: نۆک (nok)
- Northern Kurdish: nok (ku) f, nuhk (ku) f
- Latin: cicer n
- Ligurian: çéixou m
- Lithuanian: avinžirnis m
- Macedonian: леблебија f (leblebija), наут m (naut), слануток m (slanutok)
- Malayalam: കടല (ml) (kaṭala)
- Maltese: ċiċra f, ċiċri pl
- Neapolitan: cìcero, cìcere pl
- Occitan: céser (oc) m, cese (oc) m
- Oromo: shunburaa
- Persian: نخود (fa) (noxod), نخودچی (noxodči)
- Polish: ciecierzyca (pl) f
- Portuguese: grão-de-bico (pt) m
- Punjabi: ਛੋਲਾ m (cholā)
- Romanian: năut (ro) m
- Romansch: chicra f
- Russian: нут (ru) m (nut)
- Sardinian:
- Campidanese: cìxiri
- Logudorese: basolu pittudu
- Sassarese: fasgiorutòndu
- Serbo-Croatian: slanutak (sh) m, сланутак m
- Sicilian: cìciru (scn) m, cìciri (scn) pl
- Slovak: cícer baraní (sk) m
- Slovene: čičerika f
- Sorbian:
- Lower Sorbian: šćerica f
- Spanish: garbanzo (es) m
- Swedish: kikärt (sv) c
- Tagalog: garbansos
- Telugu: సెనగ (senaga)
- Thai: ถั่วหัวช้าง
- Turkish: nohut (tr)
- Ukrainian: нут m (nut), турецький горох m (turecʹkyj horox)
- Urdu: چھولا m (cholā)
- Vietnamese: đậu gà
- Walloon: garvane (wa) f, poes d' souke (wa) m
- Welsh: gwygbys f pl, ffacbys f pl
- Yiddish: נאַהיט m (nahit), אַרבעס m (arbes)
|
See also
Anagrams