چوركخانه

Ottoman Turkish

Etymology

Compound of چورك (çörek, “bun; sweetened, round bread”) +‎ خانه (hâne, “place”).

Noun

چوركخانه • (çörekhâne) (definite accusative چوركخانه‌یی (çörekhâneyi), plural چوركخانه‌لر (çörekhâneler))

  1. (historical) the royal bakery in which buns or sweetened, round loaves of bread were made

Further reading

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