یاغ

See also: باغ, تاغ, باع, ناع, and ياغ

Azerbaijani

Noun

یاغ (yağ) (definite accusative یاغؽ (yağı), plural یاغلار (yağlar))

  1. Arabic spelling of yağ (“oil, fat, butter”)

Declension

Declension of یاغ
singular plural
nominative یاغ یاغلار
definite accusative یاغێ یاغلارێ
dative یاغا یاغلارا
locative یاغدا یاغلاردا
ablative یاغدان یاغلاردان
definite genitive یاغێن یاغلارێن

Khalaj

Noun

یاغ (yâğ, yâağ) (definite accusative یاغؽ, plural یاغلار)

  1. Arabic spelling of yâğ, yâağ (“fat, butter”)

Declension

Declension of یاغ
singular plural
nominative یاغ یاغلار
genitive یاغؽݧ یاغلارؽݧ
dative یاغقا یاغلارقا
definite accusative یاغؽ یاغلارؽ
locative یاغچا یاغلارچا
ablative یاغدا یاغلاردا
instrumental یاغلا یاغلارلا
equative یاغوارا یاغلاروارا

Ottoman Turkish

Etymology

Inherited from Proto-Turkic *yāg (“fat, butter, lard”); cognate with Azerbaijani yağ, Chuvash ҫу (śu), Kazakh жау (jau), Kyrgyz жоон (joon), Tatar яу (yaw), Turkmen ýag, Uyghur ياغ (yagh), Uzbek yoʻg and Yakut сыа (sıa).

Noun

یاغ • (yağ) (definite accusative یاغی (yağı), plural یاغلر (yağlar))

  1. oil, grease, ointment, pomade, any greasy substance
    Synonym: روغن (revgan, ruğan)
  2. butter, a fatty foodstuff made by churning the cream of milk
    Synonym: روغن (revgan, ruğan)
  3. fat, lard, a specialized animal tissue with high lipid content

Derived terms

  • بادم یاغی (badem yağı, “almond oil”)
  • بالق یاغی (balık yağı, “fish oil”)
  • زیتون یاغی (zeytun yağı, “olive oil”)
  • ساده یاغ (sade yağ, “clarified butter”)
  • طوڭ یاغی (doñ yagı, “tallow”)
  • نفت یاغی (neft yağı, “oil of turpentine”)
  • چیچك یاغی (çiçek yağı, “sunflower oil”)
  • یاغ باغلامق (yağ bağlamak, “to become fat”)
  • یاغ بالغی (yağ balığı, “sheatfish”)
  • یاغجی (yağcı, “dealer in oil, grease or butter”)
  • یاغخانه (yağhane, “oil mill”)
  • یاغدان (yağdan, “pomatum box or pot”)
  • یاغلامق (yağlamak, “to butter, oil, grease”)
  • یاغلق (yağlık, “receptacle for holding butter or oil”)
  • یاغلو (yağlı, “fat, greasy, oily”)

Descendants

  • Turkish: yağ (“oil, fat”, noun)
  • → Armenian: յաղ (yaġ, “oil”)
  • ⇒ Greek: γιαγλίδικος (giaglídikos, “of food, cooked with a lot of oil”, adjective), see γιαγλίδικος at the Greek wiktionary
  • ⇒ Pontic Greek: γιαγλίν (giaglín, “greasy”, adjective)
  • Pontic Greek: γιαγλία n pl (giaglía, “type of pie with fillings”)
  • ⇒ Pontic Greek: γιαγλαεύω (giaglaévo, “to spread oil”, verb)
  • → Serbo-Croatian:
    Cyrillic script: ја̑г (“type of oriental fragrance, oil”)
    Latin script: jȃg

Further reading

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