పచ్చడి
Telugu
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- IPA(key): /pat͡ɕːaɖi/, [pat͡ʃːaɖi]
Noun
పచ్చడి • (paccaḍi) ? (plural పచ్చళ్ళు)
- chutney, hotchpotch
- sort of broth, or green sauce, made of vegetables, mixed with tamarind juice, salt, and chillies
- bit or fragment
References
- "పచ్చడి" in Charles Philip Brown (1903) A Telugu-English dictionary, Madras: Promoting Christian Knowledge, page {{{1}}}