กวยจั๊บ
See also: ก๋วยจั๊บ
Thai
Alternative forms
- ก๋วยจั๊บ (gǔai-jáp) — proscribed
Etymology
From Teochew 粿汁 (guê2 zab4). Compare English kway chap.
Pronunciation
| Orthographic | กวยจั๊บ k w y t͡ɕ ạ ˊ ɓ | |
|---|---|---|
| Phonemic | กวย-จั๊บ k w y – t͡ɕ ạ ˊ ɓ | |
| Romanization | Paiboon | guai-jáp |
| Royal Institute | kuai-chap | |
| (standard) IPA(key) | /kua̯j˧.t͡ɕap̚˦˥/(R) | |
Noun
กวยจั๊บ • (guai-jáp)
- a soup of rolled-up rice noodle sheets, also usually containing pork intestines, crispy pork bellies, pork blood curd, tofu, boiled eggs.
Usage notes
- This traditional spelling has become less and less commonly used than ก๋วยจั๊บ (gǔai-jáp), which is still considered a misspelling by linguistic authorities.
Derived terms
- กวยจั๊บญวน
- กวยจั๊บน้ำข้น
- กวยจั๊บน้ำใส