น้ำจิ้ม

Thai

Etymology

From น้ำ (náam, “water; liquid”) +‎ จิ้ม (jîm, “to dip into”). Cognate with Lao ນ້ຳຈິ້ມ (nam chim). Compare Lao ນ້ຳຈ້ຳ (nam cham), Vietnamese nước chấm.

Pronunciation

Orthographicน้ำจิ้ม
n ˆ å t͡ɕ i ˆ m
Phonemic
น้ำ-จิ้ม
n ˆ å – t͡ɕ i ˆ m
น้าม-จิ้ม
n ˆ ā m – t͡ɕ i ˆ m
RomanizationPaiboonnám-jîmnáam-jîm
Royal Institutenam-chimnam-chim
(standard) IPA(key)/nam˦˥.t͡ɕim˥˩/(R)/naːm˦˥.t͡ɕim˥˩/(R)

Noun

น้ำจิ้ม • (nám-jîm)

  1. nam chim: dipping sauce.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.