nước chấm

Vietnamese

Etymology

nước +‎ chấm

Pronunciation

  • (Hà Nội) IPA(key): [nɨək̚˧˦ t͡ɕəm˧˦]
  • (Huế) IPA(key): [nɨək̚˦˧˥ t͡ɕəm˦˧˥]
  • (Saigon) IPA(key): [nɨək̚˦˥ cəm˦˥]

Noun

nước chấm

  1. Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.

See also

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