ผัดพริกขิง

Thai

Etymology

From ผัด (pàt, “to stir-fry; stir-fried dish”) +‎ พริกขิง (“a type of chili paste”).

Pronunciation

Orthographicผัดพริกขิง
pʰ ạ ɗ b r i k kʰ i ŋ
Phonemic
ผัด-พฺริก-ขิง
pʰ ạ ɗ – b ̥ r i k – kʰ i ŋ
RomanizationPaiboonpàt-prík-kǐng
Royal Institutephat-phrik-khing
(standard) IPA(key)/pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/(R)

Noun

ผัดพริกขิง • (pàt-prík-kǐng)

  1. a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.

See also

  • ผัดพริกแกง
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