ผัด

Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).

ผัด • (pàt)

1. stir-fry: stir-fried dish or food.

ผัด • (pàt) (abstract noun การผัด)

1. (cooking) to stir-fry.

   มะระไข่

   má-rá pàt kài

   Bitter melons stir-fried with eggs

2. to move or turn back and forth.
3. to powder: to apply powder to (the face, skin, etc) as a cosmetic.
4. to ask for delay, postponement, or time extension.

   ฟ้อง

   pàt fɔ́ɔng

   To apply [to the court] for adjournment of charge filing

• ทอด (tɔ̂ɔt)