พะโล้

Thai

Etymology

From Hokkien 拍滷 / 拍卤 (phah-ló͘, literally “to beat gravy”). Cognate with Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).

Pronunciation

Orthographicพะโล้
b a o l ˆ
Phonemic
พะ-โล้
b a – o l ˆ
RomanizationPaiboonpá-lóo
Royal Institutepha-lo
(standard) IPA(key)/pʰa˦˥.loː˦˥/(R)

Noun

พะโล้ • (pá-lóo)

  1. a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.

Derived terms

  • ไข่พะโล้
  • เป็ดพะโล้
  • พะโล้แตก (pá-lóo-dtɛ̀ɛk)
  • หมูพะโล้
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