ငါးပိထောင်း

Burmese

Etymology

ငါးပိ (nga:pi., “ngapi”) +‎ ထောင်း (htaung:, “to pound”).

Pronunciation

  • IPA(key): /ŋápḭtʰáʊɴ/
  • Romanization: MLCTS: nga:pi.htaung: • ALA-LC: ṅāʺpithoṅʻʺ • BGN/PCGN: nga:pi.htaung: • Okell: ngàpíhtaùñ

Noun

ငါးပိထောင်း • (nga:pi.htaung:)

  1. ngapi baked and pounded with dried shrimps and spices

Further reading

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