なます

Japanese

For pronunciation and definitions of なます – see the following entry.
【膾】H
[noun] namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar
(This term, なます (namasu), is the hiragana spelling of the above term.)
For a list of all kanji read as なます, see Category:Japanese kanji read as なます.)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.