膾

See also: 脍
膾 U+81BE, 膾
CJK UNIFIED IDEOGRAPH-81BE
← 膽
[U+81BD] 		CJK Unified Ideographs 膿 →
[U+81BF]

Translingual

Han character

膾 (Kangxi radical 130, 肉+13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266, composition ⿰月會)

References

  • Kangxi Dictionary: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian (first edition): volume 3, page 2117, character 5
  • Unihan data for U+81BE

Chinese

trad. 膾
simp. 脍
alternative forms 鱠／鲙 especially fish
䭝

Glyph origin

Characters in the same phonetic series (會) (Zhengzhang, 2003) 
Old Chinese
譮 *qʰruːbs
會 *koːbs, *ɡoːbs
儈 *koːbs
膾 *koːbs
鱠 *koːbs
襘 *koːbs
禬 *koːbs, *ɡoːbs
檜 *koːbs, *koːd
旝 *koːbs
澮 *koːbs
鄶 *koːbs
廥 *koːbs
鬠 *koːbs, *ɡoːd
劊 *koːbs, *koːd
獪 *koːbs, *kroːbs
繪 *ɡoːbs
懀 *qoːbs, *qroːbs, *qroːbs
薈 *qoːbs
嬒 *qoːbs, *qoːd
瞺 *qoːbs
噲 *kʰroːbs
璯 *kʰroːbs

Pronunciation

Rime
Character 膾
Reading # 1/1
Initial (聲) 見 (28)
Final (韻) 泰 (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division (等) I
Fanqie 古外切
Baxter kwajH
Reconstructions
Zhengzhang
Shangfang 		/kuɑiH/
Pan
Wuyun 		/kʷɑiH/
Shao
Rongfen 		/kuɑiH/
Edwin
Pulleyblank 		/kwajH/
Li
Rong 		/kuɑiH/
Wang
Li 		/kuɑiH/
Bernhard
Karlgren 		/kuɑiH/
Expected
Mandarin
Reflex 		guì
Expected
Cantonese
Reflex 		gui3
Baxter–Sagart system 1.1 (2014)
Character 膾
Reading # 1/1
Modern
Beijing
(Pinyin) 		kuài
Middle
Chinese 		‹ kwajH ›
Old
Chinese 		/*C.[k]ˁ[o][p]-s/
English mince (v.)

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 膾
Reading # 1/1
No. 5495
Phonetic
component 		會
Rime
group 		蓋
Rime
subdivision 		3
Corresponding
MC rime 		儈
Old
Chinese 		/*koːbs/

Definitions

膾

  1. (historical) kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat
    See also: 軒
  2. (archaic) to mince; to chop

Compounds

See also

Japanese

Alternative forms

  • 鱠 (when made of fish)

Kanji

膾

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Go-on: え (e)←ゑ (we, historical)、け (ke)←け (ke, historical)←くゑ (kwe, ancient)
  • Kan-on: かい (kai)←くわい (kwai, historical)
  • Kun: なます (namasu, 膾)

Etymology

Kanji in this term
膾
なます
Hyōgai
kun'yomi

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Noun

膾(なます) • (namasu) 

  1. namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

Usage notes

  • This specific spelling (膾) largely refers to namasu made of non-fish meat.

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja

膾 (eumhun 회 회 (hoe hoe))

  1. hanja form? of 회 (“sliced raw meat or fish”)

Compounds

Vietnamese

Han character

膾: Hán Nôm readings: gỏi, khoái, cối, quái

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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