リコッタ

Japanese

Etymology

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation

  • (Tokyo) リコッタ [rìkóꜜttà] (Nakadaka – [2])[1]
  • IPA(key): [ɾʲiko̞t̚ta̠]

Noun

リコッタ • (rikotta) 

  1. ricotta (Italian whey cheese)

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.