㾪肉
Chinese
| meat; flesh | |||
|---|---|---|---|
| simp. and trad. (㾪肉) |
㾪 | 肉 | |
| alternative forms | 瘦肉 | ||
Pronunciation
- Eastern Min (BUC): sēng-nṳ̆k
- Southern Min
- Eastern Min
- Southern Min
- (Hokkien: Lukang, Taichung, Yilan)
- Pe̍h-ōe-jī: sán-bah
- Tâi-lô: sán-bah
- Phofsit Daibuun: safnbaq
- IPA (Yilan): /san⁵³⁻⁵⁵ baʔ²/
- IPA (Lukang): /san⁵⁵⁻³⁵ baʔ⁵/
- (Teochew)
- Peng'im: sang2 nêg8
- Pe̍h-ōe-jī-like: sáng ne̍k
- Sinological IPA (key): /saŋ⁵²⁻³⁵ nek̚⁴/
- (Hokkien: Lukang, Taichung, Yilan)
Noun
㾪肉
- (Eastern Min, Taiwanese Hokkien, Teochew) lean meat (especially pork)
Synonyms
Dialectal synonyms of 瘦肉 (“lean meat (usually pork)”) [map]