中筋面粉
Chinese
For pronunciation and definitions of
中
筋
面
粉
– see
中筋麵粉
(“
medium
-
gluten
flour
”).
(
This term is the simplified form of
中筋麵粉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.