串串烧
Chinese
For pronunciation and definitions of
串
串
烧
– see
串串燒
(“
food
cooked
on a
skewer
;
barbacue
;
kebab
”).
(
This term is the simplified form of
串串燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.