余肉

Japanese

Kanji in this term
余 肉
よ
Grade: 5 		にく
Grade: 2
on'yomi
Alternative spelling
餘肉 (kyūjitai)

Etymology

余(よ) (yo, “remaining; leftover”) + 肉(にく) (niku, “meat”)

Pronunciation

  • (Tokyo) よにく [yòníkú] (Heiban – [0])[1]
  • IPA(key): [jo̞ɲ̟ikɯ̟]

Noun

余(よ)肉(にく) • (yoniku) 

  1. [from 1874] leftover meat

References

  1. ^ Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002) 日本国語大辞典　第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN
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