凉拌面
Chinese
For pronunciation and definitions of
凉
拌
面
– see
涼拌麵
(“
cold
noodles
in
sauce
; cold-
tossed
noodles”).
(
This term is the simplified form of
涼拌麵
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.