半熟蛋

Chinese

		half-cooked; parboiled; soft-boiled half-cooked; parboiled; soft-boiled; medium	egg; oval shaped
simp. and trad. (半熟蛋)		半熟	蛋

Pronunciation

Mandarin
(Pinyin): bànshúdàn, bànshóudàn

(Zhuyin): ㄅㄢˋ ㄕㄨˊ ㄉㄢˋ, ㄅㄢˋ ㄕㄡˊ ㄉㄢˋ
Cantonese (Jyutping): bun³ suk⁶ daan^6-2

Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
  - Hanyu Pinyin: bànshúdàn
  - Zhuyin: ㄅㄢˋ ㄕㄨˊ ㄉㄢˋ
  - Tongyong Pinyin: bànshúdàn
  - Wade–Giles: pan⁴-shu²-tan⁴
  - Yale: bàn-shú-dàn
  - Gwoyeu Romatzyh: bannshwudann
  - Palladius: баньшудань (banʹšudanʹ)
  - Sinological IPA ^(key): /pän⁵¹ ʂu³⁵ tän⁵¹/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: bànshóudàn
  - Zhuyin: ㄅㄢˋ ㄕㄡˊ ㄉㄢˋ
  - Tongyong Pinyin: bànshóudàn
  - Wade–Giles: pan⁴-shou²-tan⁴
  - Yale: bàn-shóu-dàn
  - Gwoyeu Romatzyh: bannshourdann
  - Palladius: баньшоудань (banʹšoudanʹ)
  - Sinological IPA ^(key): /pän⁵¹ ʂoʊ̯³⁵ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bun³ suk⁶ daan^6-2
  - Yale: bun suhk dáan
  - Cantonese Pinyin: bun³ suk⁹ daan^6-2
  - Guangdong Romanization: bun³ sug⁶ dan^6-2
  - Sinological IPA ^(key): /puːn³³ sʊk̚² taːn²²⁻³⁵/

Noun

半熟蛋

soft-boiled egg

Synonyms

溏心蛋 (tángxīndàn)
溫泉蛋／温泉蛋 (wēnquándàn)

Antonyms

全熟蛋 (quánshúdàn)