半熟

Chinese

		half; semi-; incomplete half; semi-; incomplete; (after a number) and a half	familiar; skilled; ripe familiar; skilled; ripe; done; cooked
simp. and trad. (半熟)		半	熟

Pronunciation

Mandarin
(Pinyin): bànshú, bànshóu

(Zhuyin): ㄅㄢˋ ㄕㄨˊ, ㄅㄢˋ ㄕㄡˊ

Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
  - Hanyu Pinyin: bànshú
  - Zhuyin: ㄅㄢˋ ㄕㄨˊ
  - Tongyong Pinyin: bànshú
  - Wade–Giles: pan⁴-shu²
  - Yale: bàn-shú
  - Gwoyeu Romatzyh: bannshwu
  - Palladius: баньшу (banʹšu)
  - Sinological IPA ^(key): /pän⁵¹ ʂu³⁵/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: bànshóu
  - Zhuyin: ㄅㄢˋ ㄕㄡˊ
  - Tongyong Pinyin: bànshóu
  - Wade–Giles: pan⁴-shou²
  - Yale: bàn-shóu
  - Gwoyeu Romatzyh: bannshour
  - Palladius: баньшоу (banʹšou)
  - Sinological IPA ^(key): /pän⁵¹ ʂoʊ̯³⁵/

Adjective

半熟

(cooking) half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)
半熟蛋 ― bànshúdàn ― soft-boiled egg

煮成半熟 ― zhǔ chéng bànshú ― to parboil
half-familiar (person)
半熟臉兒／半熟脸儿 ― bànshúliǎnr ― acquaintance

Synonyms

(soft-boiled): 溏心 (tángxīn)
(medium): 五成熟 (wǔchéngshú)

Antonyms

全熟 (quánshú)

Japanese

Kanji in this term
半	熟
はん Grade: 2	じゅく Grade: 6
on'yomi

Pronunciation

(Tokyo) はんじゅく [hàńjúkú] (Heiban – [0])^[1]
IPA^(key): [hã̠ɲ̟d͡ʑɨkɯ̟]

Noun

半(はん)熟(じゅく) • (hanjuku)

(eggs) soft-boiled; (vegetables etc) parboiled
(fruit) underripe

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
半	熟

Noun

半熟 • (bansuk) (hangeul 반숙)

hanja form^? of 반숙 (“soft-boiled, half-done”)