卤煮火烧
Chinese
For pronunciation and definitions of
卤
煮
火
烧
– see
鹵煮火燒
(“
pork
stew
with
flatbread
”).
(
This term is the simplified form of
鹵煮火燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.