卷饼
Chinese
For pronunciation and definitions of
卷
饼
– see
捲餅
(“
roll
;
wrap
;
rolled
flatbread
;
burrito
”).
(
This term is the simplified form of
捲餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.