发泡酒
Chinese
For pronunciation and definitions of
发
泡
酒
– see
發泡酒
(“
happoshu
;
low
-
malt
beer
”).
(
This term is the simplified form of
發泡酒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.