Japanese
| Kanji in this term
|
| 土
|
鍋
|
ど Grade: 1
|
なべ Grade: S
|
| jūbakoyomi
|
Etymology
From 土 (do, “earthenware, earth”) + 鍋 (nabe, “cooking pot”).
Noun
土鍋 • (donabe)
- (cooking) an earthenware pot used for cooking in Japanese cuisine
See also
- Cantonese 瓦煲 (ngaa5 bou1), 砂煲 (saa1 bou1)
- Vietnamese nồi đất