donabe

English

Etymology

From Japanese 土鍋.

Noun

donabe (plural donabes or donabe)

  2. A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
    • 2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times‎[1], →ISSN:
      On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.

Hypernyms

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.