奶油包
Chinese
| cream; butter | bun | ||
|---|---|---|---|
| trad. (奶油包) | 奶油 | 包 | |
| simp. #(奶油包) | 奶油 | 包 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: nǎiyóubāo
- Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄅㄠ
- Tongyong Pinyin: nǎiyóubao
- Wade–Giles: nai3-yu2-pao1
- Yale: nǎi-yóu-bāu
- Gwoyeu Romatzyh: naeyoubau
- Palladius: найюбао (najjubao)
- Sinological IPA (key): /naɪ̯²¹⁴⁻²¹ joʊ̯³⁵ pɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: naai5 jau4 baau1
- Yale: náaih yàuh bāau
- Cantonese Pinyin: naai5 jau4 baau1
- Guangdong Romanization: nai5 yeo4 bao1
- Sinological IPA (key): /naːi̯¹³ jɐu̯²¹ paːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
奶油包
- cream bun (a type of pastry with origins in Hong Kong)
Synonyms
- 椰絲奶油包／椰丝奶油包