姜黄

See also: 薑黄 and 薑黃

Chinese

For pronunciation and definitions of 姜黄 – see 薑黃. (This term is the simplified form of 薑黃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 姜黄 *– see 姜黃 (“Dioscorea panthaica”).* (This term is the simplified form of 姜黃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Alternative spellings
姜黃 (kyūjitai) 薑黄

姜(きょう)黄(おう) or 姜黄(キョウオウ) • (kyōō) ^{←きやうわう (kyauwau)^?}

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN