宍

See also: 肉
宍 U+5B8D, 宍
CJK UNIFIED IDEOGRAPH-5B8D
← 完
[U+5B8C] 		CJK Unified Ideographs 宎 →
[U+5B8E]

Translingual

Han character

宍 (Kangxi radical 40, 宀+4, 7 strokes, cangjie input 十卜金 (JYC), composition ⿱宀六)

References

  • Kangxi Dictionary: page 282, character 18
  • Dai Kanwa Jiten: character 7084
  • Dae Jaweon: page 556, character 5
  • Hanyu Da Zidian (first edition): volume 2, page 917, character 7
  • Unihan data for U+5B8D

Chinese

For pronunciation and definitions of 宍 – see 肉 (“meat; flesh; pork; etc.”).
(This character is a variant form of 肉).

Japanese

Kanji

宍

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Go-on: にく (niku)
  • Kan-on: じく (jiku)
  • Kun: しし (shishi, 宍)

Definitions

For pronunciation and definitions of 宍 – see the following entry.
【肉しし】2
[noun] [from 712–1682] (archaic, possibly obsolete or dialect, Aomori, Fukushima, Nara, Kagoshima) meat (of boars, pigs, deer, etc.)
[noun] [from 712–1682] (archaic, possibly obsolete) human flesh
[noun] (dialect, Iwate, Niigata, Shizuoka, Toyama) muscle
[noun] (dialect, Toyama) excess fat, flab
[noun] (dialect, Kochi) the human body
(This term, 宍, is an alternative spelling of the above term.)
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