小白菜儿
Chinese
For pronunciation and definitions of
小
白
菜
儿
– see
小白菜兒
(“
bok choy
”).
(
This term is the simplified form of
小白菜兒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.