川菜
Chinese
river; creek; plain river; creek; plain; an area of level country; Sichuan province (abbrev.) |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (川菜) | 川 | 菜 | |
| simp. #(川菜) | 川 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chuāncài
- Zhuyin: ㄔㄨㄢ ㄘㄞˋ
- Tongyong Pinyin: chuancài
- Wade–Giles: chʻuan1-tsʻai4
- Yale: chwān-tsài
- Gwoyeu Romatzyh: chuantsay
- Palladius: чуаньцай (čuanʹcaj)
- Sinological IPA (key): /ʈ͡ʂʰu̯än⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cyun1 coi3
- Yale: chyūn choi
- Cantonese Pinyin: tsyn1 tsoi3
- Guangdong Romanization: qun1 coi3
- Sinological IPA (key): /t͡sʰyːn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhoan-chhài
- Tâi-lô: tshuan-tshài
- Phofsit Daibuun: zhoanzhaix
- IPA (Xiamen): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /t͡sʰuan³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /t͡sʰuan⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /t͡sʰuan⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
川菜