年菜
Chinese
| year | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (年菜) | 年 | 菜 | |
| simp. #(年菜) | 年 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: niáncài
- Zhuyin: ㄋㄧㄢˊ ㄘㄞˋ
- Tongyong Pinyin: niáncài
- Wade–Giles: nien2-tsʻai4
- Yale: nyán-tsài
- Gwoyeu Romatzyh: niantsay
- Palladius: няньцай (njanʹcaj)
- Sinological IPA (key): /ni̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: nî-chhài
- Tâi-lô: nî-tshài
- Phofsit Daibuun: nizhaix
- IPA (Xiamen): /nĩ²⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /nĩ²⁴⁻²² t͡sʰai⁴¹/
- IPA (Zhangzhou): /nĩ¹³⁻²² t͡sʰai²¹/
- IPA (Taipei): /nĩ²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Kaohsiung): /nĩ²³⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
年菜
- sumptuous food and dishes prepared for the Lunar New Year