慢炖锅
Chinese
For pronunciation and definitions of
慢
炖
锅
– see
慢燉鍋
(“
slow cooker
”).
(
This term is the simplified form of
慢燉鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.