扣肉
Chinese
| 10 percent; button; detain | meat; flesh | ||
|---|---|---|---|
| simp. and trad. (扣肉) |
扣 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kòuròu
- Zhuyin: ㄎㄡˋ ㄖㄡˋ
- Tongyong Pinyin: kòuròu
- Wade–Giles: kʻou4-jou4
- Yale: kòu-ròu
- Gwoyeu Romatzyh: kowrow
- Palladius: коужоу (koužou)
- Sinological IPA (key): /kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: kau3 juk6
- Yale: kau yuhk
- Cantonese Pinyin: kau3 juk9
- Guangdong Romanization: keo3 yug6
- Sinological IPA (key): /kʰɐu̯³³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
Noun
扣肉
- a kind of braised meat (especially pork belly)
Synonyms
Dialectal synonyms of 扣肉 (“braised pork belly”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 扣肉 | |
| Northeastern Mandarin | Taiwan | 焢肉 |
| Singapore | 扣肉 | |
| Southwestern Mandarin | Guilin | 扣肉 |
| Cantonese | Hong Kong | 扣肉 |
| Kuala Lumpur (Guangfu) | 扣肉 | |
| Singapore (Guangfu) | 扣肉 | |
| Southern Min | Taipei | 炕肉 GT |
| Singapore (Hokkien) | 炕肉 | |
| Note | GT - General Taiwanese (no specific region identified) | |
Derived terms
Descendants
Vietnamese
| chữ Hán Nôm in this term | |
|---|---|
| 扣 | 肉 |
Noun
扣肉
- chữ Hán form of khâu nhục (“braised pork belly”)