扯饭
Chinese
For pronunciation and definitions of
扯
饭
– see
扯飯
(“
going
well with
rice
;
good
with
staple
food
”).
(
This term is the simplified form of
扯飯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.