挽肉

Japanese

Kanji in this term
挽 肉
ひき
Jinmeiyō 		にく
Grade: 2
yutōyomi
Alternative spellings
挽き肉
ひき肉

Pronunciation

  • (Tokyo) ひきにく [hìkíníkú] (Heiban – [0])[1]
  • IPA(key): [çikʲiɲ̟ikɯ̟]

Noun

挽(ひき)肉(にく) • (hikiniku) 

  1. ground meat, minced meat

References

  1. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
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