昆布締め

Japanese

Kanji in this term
昆 布 締
こ
Grade: S 		ふ > ぶ
Grade: 5 		し > じ
Grade: S
on'yomi on'yomi kun'yomi
Alternative spelling
昆布〆

Etymology

From 昆布 +‎ 締め. The shime changes to jime as an instance of rendaku (連濁).

Pronunciation

  • (Tokyo) こぶじめ [kòbújímé] (Heiban – [0])[1]
  • (Tokyo) こぶじめ [kòbújíméꜜ] (Odaka – [4])[1]
  • IPA(key): [ko̞bɯ̟ʑime̞]

Noun

昆(こ)布(ぶ)締(じ)め • (kobujime) 

  1. salted fish pressed in kelp

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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