朝鲜泡菜
Chinese
For pronunciation and definitions of
朝
鲜
泡
菜
– see
朝鮮泡菜
(“
kimchi
”).
(
This term is the simplified form of
朝鮮泡菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.