果仁蜜饼
Chinese
For pronunciation and definitions of
果
仁
蜜
饼
– see
果仁蜜餅
(“
baklava
”).
(
This term is the simplified form of
果仁蜜餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.