柿子饼
Chinese
For pronunciation and definitions of
柿
子
饼
– see
柿子餅
(“
dried
persimmon
;
persimmon
cake
”).
(
This term is the simplified form of
柿子餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.