水煮嫩蛋
Chinese
| water; river | to cook; to boil | tender; soft | egg; oval shaped | ||
|---|---|---|---|---|---|
| trad. (水煮嫩蛋) | 水 | 煮 | 嫩 | 蛋 | |
| simp. #(水煮嫩蛋) | 水 | 煮 | 嫩 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shuǐzhǔnèndàn [Phonetic: shuízhǔnèndàn]
- Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄋㄣˋ ㄉㄢˋ
- Tongyong Pinyin: shuěijhǔnèndàn
- Wade–Giles: shui3-chu3-nên4-tan4
- Yale: shwěi-jǔ-nèn-dàn
- Gwoyeu Romatzyh: shoeijuunenndann
- Palladius: шуйчжунэньдань (šujčžunɛnʹdanʹ)
- Sinological IPA (key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ nən⁵¹⁻⁵³ tän⁵¹/
- (Standard Chinese)+
Noun
水煮嫩蛋