水菜

Chinese

		water; river	dish (type of food); vegetables
trad. (水菜)		水	菜
simp. ^#(水菜)		水	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shuǐcài
  - Zhuyin: ㄕㄨㄟˇ ㄘㄞˋ
  - Tongyong Pinyin: shuěicài
  - Wade–Giles: shui³-tsʻai⁴
  - Yale: shwěi-tsài
  - Gwoyeu Romatzyh: shoeitsay
  - Palladius: шуйцай (šujcaj)
  - Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi² coi³
  - Yale: séui choi
  - Cantonese Pinyin: soey² tsoi³
  - Guangdong Romanization: sêu² coi³
  - Sinological IPA ^(key): /sɵy̯³⁵ t͡sʰɔːi̯³³/
Jin
- (Taiyuan)⁺
  - Wiktionary: sui² cai³
  - Sinological IPA (old-style): /suei⁵³ t͡sʰai⁴⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵sy-tshe
  - MiniDict: sy^去 tshe
  - Wiktionary Romanisation (Shanghai): ²sr-tshe
  - Sinological IPA (Shanghai): /sz̩³³ t͡sʰe⁴⁴/

水菜

水(みず)菜(な) • (mizuna) ^{←みづな (miduna)^?}

mizuna
Synonyms: 京菜 (“kyōna”), 千筋菜 (“sensujina”), 糸菜 (“itona”), 柊菜 (“hiiragina”)

水(みず)菜(な) • (Mizuna)

^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN