水菜肉

Chinese

vegetable grown in water; fresh vegetables meat; flesh
trad. (水菜肉) 水菜
simp. #(水菜肉) 水菜

Pronunciation


  • Wu
    • (Northern: Shanghai)
      • Wugniu: 5sy-tshe-gnioq
      • MiniDict: sy tshe nyoh
      • Wiktionary Romanisation (Shanghai): 2sr-tshe-nyioq
      • Sinological IPA (Shanghai): /sz̩³³ t͡sʰe⁵⁵ n̠ʲioʔ²¹/

Noun

水菜肉

  1. (Shanghainese, dated) clam (as food)

Synonyms