沙茶
Chinese
| phonetic | |||
|---|---|---|---|
| trad. (沙茶) | 沙 | 茶 | |
| simp. #(沙茶) | 沙 | 茶 | |
Etymology
Borrowed from Malay sate (“satay”) via Hokkien.
Pronunciation
- Mandarin
- Cantonese (Jyutping): saa1 caa4
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shāchá
- Zhuyin: ㄕㄚ ㄔㄚˊ
- Tongyong Pinyin: shachá
- Wade–Giles: sha1-chʻa2
- Yale: shā-chá
- Gwoyeu Romatzyh: shachar
- Palladius: шача (šača)
- Sinological IPA (key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saa1 caa4
- Yale: sā chàh
- Cantonese Pinyin: saa1 tsaa4
- Guangdong Romanization: sa1 ca4
- Sinological IPA (key): /saː⁵⁵ t͡sʰaː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: sa-te
- Tâi-lô: sa-te
- Phofsit Daibuun: sa'def
- IPA (Xiamen): /sa⁴⁴⁻²² te⁴⁴/
- IPA (Quanzhou): /sa³³ te³³/
- IPA (Zhangzhou): /sa⁴⁴⁻²² te⁴⁴/
- IPA (Taipei): /sa⁴⁴⁻³³ te⁴⁴/
- IPA (Kaohsiung): /sa⁴⁴⁻³³ te⁴⁴/
- (Teochew)
- Peng'im: sa1 dê5
- Pe̍h-ōe-jī-like: sa tê
- Sinological IPA (key): /sa³³⁻²³ te⁵⁵/
- (Hokkien)
Noun
沙茶
- shacha sauce (a Chinese sauce adapted from satay sauce)
- satay sauce (a southeast Asian peanut-based sauce)